Description
Looking for a way to add some excitement to your broccoli? Turn it into pesto! This healthy and delicious condiment is perfect for topping pasta, sandwiches, or even eating with a spoon. Best of all, it’s super easy to make. Ready to get started? Let’s go!
Ingredients
1 pound trimmed broccoli florets
1 cup flat-leaf parsley leaves
1/4 cup olive oil
2 Tablespoons toasted pine nuts
1/4 cup grated Parmesan cheese
Instructions
Cook broccoli in a large pot of boiling salted water until crisp-tender, 2 to 4 minutes. Transfer to a plate to cool slightly.
Place oil, pine nuts, Parmesan cheese, parsley, and broccoli into a blender in the order listed and secure the lid.
Turn the machine on and slowly increase the speed to medium-high.
Blend for 30 seconds; if needed, pause the blending and scrape down the sides until smooth and blended.
Notes
To make this recipe plant based/ vegan/ dairy free, use dairy free parmesan cheese
To make this recipe candida friendly, use dairy free cheese
- Prep Time: 5 minutes
- Cook Time: 5 minutes
