Description
Are you looking for a delicious, decadent treat that is also healthy and energizing? Look no further! This chocolate mousse made with espresso is the perfect indulgence. Not only does it combine two of the best flavors – chocolate and espresso – but it’s also a high-protein snack that will tantalize your taste buds. This silky, smooth dessert is surprisingly easy to make, yet it looks and tastes like something from a gourmet bakery. It makes for an impressive dinner party dessert or a delightful after-dinner treat you can enjoy with friends. Its combination of healthy ingredients makes it the perfect guilt-free indulgence that won’t throw off your health goals.
Ingredients
- 6 oz silken tofu
- 2 oz melted dark chocolate (at least 70% cacao)* see notes
- 2 tablespoons maple syrup
- 2 oz Espresso
- 1/4 teaspoon cinnamon
- 2 tablespoons pomegranate seeds
Instructions
- To melt the chocolate, you can add the chocolate to a double boiler and stir until melted.
- Add all of the ingredients to a blender and blend until smooth.
- This makes two servings, so divide into two bowls.
- Refrigerate for 30 minutes.
- Top with pomegranate seeds (or any fresh fruit that works great)
Notes
I use Hu No Sugar Added Baking Chips for sugar-free dark chocolate, and they melt perfectly!
To make this recipe candida friendly, use Lakanto brand maple syrup.
- Prep Time: 3 minutes
- Cook Time: 30 minutes
