Description
This sweet sugar-free blackberry peppercorn dressing is a perfect way to add some extra flavor and freshness to your favorite salads, vegetable, meats fish and more. The unique combination of sweet and spicy flavors creates an unforgettable taste experience. Made with real blackberries, freshly ground peppercorns, tangy vinegar, and spices, this dressing has all the flavor without the added sugar. It’s perfect for those seeking a healthier alternative to store-bought dressings. For an even more intense flavor, try adding some crushed red pepper flakes Enjoy it as a dip for crudités or spooned over roasted vegetables for an extra zing!
Ingredients
Units
Scale
- 3/4 cup Apple Cider Vinegar
- 3 cups blackberries
- 1/2 teaspoon cinnamon
- 1 teaspoon Chinese 5 spice
- 8 black peppercorns
- 1/2 cup olive oil
Instructions
- Add the apple cider vinegar, blackberries, cinnamon, Chinese 5-spice (optional), and black peppercorns into a blender.
- Blend for 1-2 minutes.
- Slowly add in the olive oil through the top opening in the blender.
- Blend for about 1-2 minutes until the sauce is smooth
- Prep Time: 2 minutes
- Cook Time: 4 minutes