Description
A simple classic balsamic glaze that goes well with chicken, pork or even a drizzle over tomatoes.
When it comes to making a stunning glaze for chicken, pork, or even steak, nothing beats this simple classic balsamic glaze. It’s easy to make and takes just minutes to prepare – perfect for busy foodies on the go! Plus, the rich and tangy flavors are always a hit with guests. So, give this balsamic glaze a try next time you’re looking for an impressive dish that’s still quick and easy to whip up. You won’t be disappointed!
Ingredients
4 medium chicken breast
2 cups Balsamic Vinegar
2 tablespoons Raw Honey
2 Cloves of Garlic, chopped
1 tablespoon Olive Oil
Salt and Pepper
Instructions
FOR THE GRILLED CHICKEN:
Brush chicken breasts with olive oil and season with salt and pepper. Grill over medium-high heat for about 8 minutes on each side until fully cooked and no longer pink on the inside.
FOR THE BALSAMIC GLAZE:
At medium heat, add olive oil to a non-stick skillet and add chopped garlic. Cook garlic for about 3 minutes until soft.
Add the balsamic vinegar and turn to low and start to simmer. Continue the simmer, occasionally stirring for about 12-15 minutes, until it reaches a syrup consistency.
Add the raw honey and stir to combine.
Slice the chicken into 1/4 inch slices and drizzle with the honey garlic balsamic glaze.
Notes
To make this recipe candida friendly, omit the honey.
- Prep Time: 3 minutes
- Cook Time: 20 minutes
