Description
Do you have a picky eater in your family? Are they always the one who complains about what’s for dinner? Well, I have the perfect solution for you! This pasta sauce recipe is so good; even the pickiest eaters will love it. It’s full of flavor and nutrients, so they’ll be getting something good for them too. Trust me. This sauce is a winner!
Ingredients
1 tablespoon olive oil
1 medium sweet onion, diced
6 cloves of garlic, minced
(2) 28 oz. can of San Marzano tomatoes
(1) 6 oz. can tomato paste
5–6 basil leaves, chopped
1 teaspoon agave nectar
Instructions
Heat olive oil in a dutch oven over medium heat. Add onion and sauté until soft. Add garlic and cook until almost brown. Add all the tomatoes and use a masher to mash up the San Marzano tomatoes. Add basil and the agave nectar, and stir to incorporate. Reduce the heat to simmer for 30 minutes to 1 hour.
If you like a chunky sauce, leave it as is. For a smoother sauce, use a hand held blender or add batches to a blender or food processor and pulse until smooth.
Add Himalayan salt or sea salt and pepper to taste.
Notes
To freeze, add to a ziplock freezer bag, and squeeze out as much air as possible. Freeze flat.
To make this recipe candida friendly, omit the agave nectar.
- Prep Time: 5
- Cook Time: 60
