Description
Simple, fun, and mouth-popping pancake muffins will have your kids enjoying breakfast again! These pancake muffins are made with natural ingredients, so your kids (and yourself!) will be full and satisfied all morning. The recipe is versatile, and you can add any of your favorite ingredients, such as berries, bananas or chocolate chips.
Ingredients
2 cups Kodiak Cake pancake mix
1 1/2 cups of water
1/2 cup mini chocolate chips
Instructions
Preheat oven to 350 degrees.
Spray muffin tins lightly with cooking spray.
Add the water to the pancake mix and mix
Add the batter to the muffin tins.
Evenly divide the mini chocolate chips to the top of the pancake muffin batter.
Bake for 10 minutes, until fluffy and golden brown.
You can substitute the chocolate chips for any fresh or frozen fruit as well.
These pancake muffins freeze well! Just put them in a freezer zip lock bag and thaw them out as needed.
Notes
The same batter can also be used to make regular griddle pancakes.
There are many different dietary options for the Kodiak Cake mix. You can choose your favorite they all work great!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
