Description
The steak is tender and juicy, with a delicious sesame flavor that will make your mouth water for more. Served on top comes an assortment of colorful vegetables such as yellow peppers or zucchini to add even further satisfaction in taste buds everywhere!
Ingredients
1 lb beef tenderloin or rib eye
1/2 cup sesame oil
1/2 cup olive oil
2 Tbs. liquid amino (or soy sauce)
1 Tbs. Agave
5 garlic cloves, minced
4 tbsp grated ginger or 2 tsp ginger paste
1 tsp dried chili flakes
4 tbsp sesame seeds
8 green onions, sliced (optional)
Skewers (Soak skewers for at least 30 minutes)
Instructions
Cut the steak into 1-inch cubes
Add sesame oil, olive oil, liquid aminos, agave, garlic, ginger, chili flakes, sesame seeds, and green onion to a gallon size zip lock bag
Add steak cubes to the marinade, and marinate for 1 hour, or over night
Heat grill to medium-high heat
Make the kabobs by alternating steak and vegetables
Grill for about 10-12 minutes for medium/ medium well, turning every 3-4 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
