Description
These giant slow cooker meatballs are a fun way to change up your favorite spaghetti and marinara sauce dinner. The whimsically large meatballs cook low and slow in the rich flavors of tomato sauce, creating an elegant yet hearty meal you can enjoy with friends or family any night!
Ingredients
Units
Scale
- 2 pounds ground beef
- 2 eggs lightly beaten
- 3/4 cup almond milk
- 1/2 cup ricotta cheese
- 1/2 cup parmesen cheese
- 1 cup gluten free rolled oats- ground very fine in a food processor
- 1 Tbs Worcestershire sauce
- 1 tsp sea salt
- 1 tsp pepper
- 1/4 cup fresh chopped parsley
- Hunters Pasta Sauce (click for recipe)
Instructions
- Combine all ingredients into a large bowl.
- Roll into 6 oz meatballs (large size meatballs).
- Add the Hunters Pasta Sauce to a crock pot.
- Add the meatballs gently to the crock pot, pushing them down lightly until all the meatballs are covered with sauce.
- Cook on low for 8 hours
Notes
- If you don’t have time to make the Hunters Pasta Sauce, you can add two 24 oz jars of sugar-free, all-natural sauce. I like to use Rao’s brand.
- You can add an extra jar to make extra sauce. Once done cooking, the sauce turns into a yummy meat sauce that you can save for later, or freeze
To make this recipe dairy-free, use dairy-free ricotta and parmesan cheese.
To make this recipe candida-friendly, use 93% lean ground turkey, omit the oats, and use dairy-free ricotta and parmesan cheese.
- Prep Time: 30 minutes
- Cook Time: 8 hours
