A perfect breakfast, lunch, or dinner recipe is this avocado toast with hard boiled eggs. It is simple, healthy, and satisfying. Avocado toast takes hard-boiled eggs are a perfect pairing of textures and flavors that will keep your taste buds on their toes at every bite.
When I first learned about shredding hard boiled eggs, it’s like going back to childhood and all of those Saturday morning cartoons… It’s something you always look forward to and never gets boring. My husband couldn’t stop talking about how cool the egg was. He said this meal is something that could be served on a cruise ship. 😂
This dish is perfect when you’re short on time but still want something tasty. My family loves avocado so we always have avocado on hand, and so this is a quick meal for any time of the day!
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Avocado Toast with Hard Boiled Eggs
- Total Time: 5 minutes
- Yield: 1 1x
Description
There are a lot of different ways to make avocado toast, but this one is my favorite. Avocado toast with hard boiled eggs is easy to make, and the hard boiled eggs give it a nice protein boost. I always keep some avocados in the fridge so I can whip this up when I’m in a hurry. The trick to making the eggs look so fancy you can’t stop looking at it, is using the mandolin, or even a shredder to shred the hard boiled eggs. Serve this at your next breakfast or brunch and you will see what I mean!
Ingredients
I slice of fresh pumpernickel bread, toasted
1/2 ripe avocado, mashed
2 hard boiled eggs, shredded with a mandolin, or mashed with a fork
1/2 tsp everything bagel seasoning
Notes
To make this recipe gluten-free, use gluten free bread
To make this recipe candida friendly, use grain free bread, such as Base Culture
- Prep Time: 2 minutes
- Cook Time: 3 minutes
