I am a big fan of making things from scratch, especially for food. One of my favorite things to make is homemade tzatziki! I love the flavor and texture that homemade tzatziki provides, not just because it tastes so much better than store bought, but also because I know exactly what I’m putting in it and can control the quality of the ingredients. Store bought tzatziki often has lots of preservatives, which can be off-putting in terms of taste and health. It also tends to be runny, lacking the creamy consistency that homemade tzatziki has.
Making homemade tzatziki is easier than you might think. It only takes simple ingredients like plain Greek yogurt, cucumbers, garlic cloves, olive oil, white wine vinegar, dill or mint leaves (or both!), salt, and pepper. Combine all the ingredients in a bowl and mix until combined. You can adjust each ingredient’s amount to your preference – add more cucumber for a refreshing taste or more garlic for a bit more kick! The delicious flavor will instantly take you back to summer days spent on the beaches of Greece!
On top of being healthier than store-bought versions (no added preservatives!), homemade tzatziki is quick and easy to make; perfect if you’re short on time but still want something tasty! With this recipe, you can whip up some delicious homemade tzatziki in no time, giving yourself (and your guests!) something special to enjoy at home rather than settling for store-bought alternatives.
Print
Easy Tzatziki
- Total Time: 15 minutes
Description
When it comes to serving your homemade tzatziki, many options are available. It’s delicious when paired with falafel wraps or as a Greek salad platter. It also makes an excellent dip for pita chips or vegetable crudités such as carrots and celery sticks. If you’re feeling creative, you could use it as a replacement for mayonnaise in sandwiches or burgers!
Ingredients
1 English cucumber (unpeeled)
1 1/2 cup of plain Greek yogurt (or use dairy free)
1–2 cloves of garlic, minced
2 tbsp olive oil
1 tbsp white wine vinegar
1/2 teaspoon sea salt
1–2 teaspoons minced fresh dill
Instructions
Shred the cucumber and squeeze the liquid into a thick paper towel or kitchen towel.
Mix all the ingredients except the dill.
Let sit for at least about an hour; add the dill, and mix.
Notes
Start with 1 clove of garlic and add more if you like the sharp flavor of the garlic.
I use a garlic press or a microplane, to get the perfect consistency of minced garlic.
For dairy-free options: You can use dairy-free plain Greek yogurt.
For candida-free options: You can use dairy-free plain almond milk Greek yogurt.
- Prep Time: 10
- Cook Time: 5
