I have been making this recipe for years as my go-to don’t feel like cooking kind of meal! Pepper Jack Turkey Muffins are packed with flavor and are perfect for weeknights because they come together quickly (and don’t require any difficult steps). They are also great if you want something that can be prepped before coming back home during your workday or on days when there’s no cooking time available. The best part about these delicious Turkey Muffin Ingredients? They are simple and easy; you can make a huge batch and freeze them!
Pepper Jack Turkey Muffins
- Total Time: 30 minutes
- Yield: 12 1x
Description
Looking for an easy and delicious meal you can enjoy any day of the week? Look no further than these pepper jack ground turkey muffins! They’re simple to make and so delicious – you’ll love them! You can also meal prep them for the week with just a few simple ingredients.
Ingredients
2 pounds of ground turkey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
6 oz pepper jack cheese cut into 1/2-inch cubes
BBQ sauce topping
Instructions
Heat oven to 350 degrees
1. Lightly spray the muffin pan with coconut oil
2. Mix ground turkey with seasonings
3. Fill each muffin tin with ground turkey
4. Push a cheese cube into the center of the ground turkey and cover tightly with the turkey meat pressing down firmly
5. Bake for about 15-20 minutes
Notes
For a sugar-free BBQ sauce, I like to recommend the G Hughes brand.
Make this recipe dairy free some brands make Pepper Jack cheese, such as Follow Your Heart or Treeline.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
