PLANT-BASED RECIPES

basil leaf

Celebrate Flavorful Plant-Based Creations

Welcome to Express Your Health 365’s plant-based recipe page, where we’re passionate about providing you with an abundance of mouthwatering, plant-based recipes that celebrate the flavors of nature. Whether you’re a seasoned vegan, a vegetarian, or just curious about incorporating more plant-based meals into your diet, you’ve arrived at the perfect destination. Our carefully curated collection of recipes showcases the diverse, delectable, and wholesome world of plant-based cuisine. We believe that a plant-based lifestyle is not only good for your health but also for the planet and all its inhabitants. Join us in this culinary adventure as we explore the abundance of plant-based ingredients, making it easy for you to prepare delicious and nutritious meals that will nourish your body and delight your taste buds. Let’s embark on this journey together and discover the beauty of plant-based cooking.

Enchilada Sauce

Enchilada Sauce

Enchilada sauce is one of those things that we all tend to buy canned, thinking it’s easier and more convenient than making it from scratch.

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miso glazed eggplant

Miso Glazed Eggplant

I don’t know about you, but I love vegetables. I’m always looking for new and exciting ways to cook them, and this easy miso glazed

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a simple sauce made with fresh basil and canned tomatoes

Simple Tomato Basil Sauce

You can make a classic marinara sauce with just some on-hand ingredients, such as onion, garlic, basil, and canned (or boxed) tomatoes. For those looking

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Broccoli Pesto

Broccoli Pesto

Broccoli might be one of the most overlooked vegetables in our diets.You may know that broccoli is an excellent source of fiber, but did you

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Tuna Nicoise

Tuna Nicoise

Do you love a good tuna salad? Well, if you do, you’ll love this Tuna Nicoise Salad recipe! This dish is perfect for a summer

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Nice to meet you!

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Each recipe tells a story. Each ingredient holds the potential to bring a meal to life. The impact of food and the power of the love put into making healthy meals should not be underestimated.
 
My passion lies in not only highlighting the food on the table but also telling the story of the people who prepared it and the gatherings that bring each meal to life.
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